Reimagining Food Waste: A Story of Croutons

 From the era of global warming, we have been putting our efforts into seamlessly blending the 5rs with our daily lives. From recycling metal to reducing plastic to reusing bottles, our technology and creativity have no limits. Just like we reuse plastic bottles, food can be reused to avoid food waste. Introducing to you... the story of the crouton!

The crouton is a hard, crunchy and savoury bread, which can be served fried, grilled or baked, and is story of reusing in itself. The crouton lives as the legacy of stale bread: saving bread that otherwise might be thrown. Croutons also last longer than regular bread, giving us more time to consume it, and reducing food waste. Croutons can also be be powdered to make breadcrumbs, which are used in a variety of dishes.

Just like reimagining bread to become a new snack, innovation and creativity can pair up to produce amazing results. It is upto us to take advantage of the technology we have at hand to reimagine, recreate and innovate.

And, if you do not have resources at hand to repurpose food waste, you could always volunteer to send your extra food to those who really need it, like starving refugees!

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