Edible Biodegradable Packaging

 78.93 million tons of waste, in the form of packaging, is thrown away every year. That's a shocking statistic, especially accounting for the fact that only 38% of plastic packaging waste is recycled every year. That's a lot of unnecessary waste lying down in landfills.

Since most of packaging is plastic, a lot of plastic packaging will be lying out there without decomposing, and polluting the environment with its chemicals at the same time. Changing our packaging system to make it biodegradable, is therefore, an important action, but one company has gone one step forward.

Wikicell uses edible packaging to sell yogurt, ice cream, juice, desserts, coffee and soups. Wikicell's packaging is inspired by nature, with film-like membranes made with fruit, nuts and grains. Chocolate is sometimes used to make a more solid outer cover, as well as small amounts of algae to solidify its skin. This outer cover, though soft, can support weight and most food without breaking.

With technologies like Wikicell, we will slowly be able to reduce our plastic waste, and build a better world together. Apart from implementing old traditional technology, it is important to brainstorm and be creative to create more innovations that can transform our planet for the better.

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